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Fiesta to go Menu

How to order?

Please give us at least 48hours advance notice for orders. A 25% deposit is required at the time you place your order and balance is due at time of pick up. Food is packaged in disposable plastic or aluminum containers.  
Pedimos 48horas de notificacion para ordenes. 25% deposito requirido y el balance cuando recoja su orden. La comida es empacada en contenedores o charolas de plástico o aluminio.  

We accept checks, cash or credit cards.

Visa Master Card American Express Discover

 
Call for pricing  

 
FiestaTrays, Salads, Specialty Entrees, Guisados/Meats, Sides, Extras, Salsas, Desserts/Postres
 
FIESTA TRAYS (Serves 10-12adults)    
  Burrito Wheels
24 pc
   
  Torta Tray
24 pc, (¼ cut tortas)
   
  Tamales Tray
24 pc, (add $2.00 to cut in 1/2 pc)
   
  Guacamole & Chips
2-16 oz El Burrito chips, 1qt guacamole
   
  Salsa & Chips
32 oz chips, 1 qt salsa
   
  Flauta Tray
24 pc, chicken taquitos
   
  Fresh Fruit Tray
Seasonal cut fruits
   
  Ensalada Fresca
Cucumber, jicama, carrots, tomato
   
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SALADS (1qt mínimum, Serves aprox. 6 adults)  
  Ensalada de Nopalitos (Cactus salad, onion, tomato, cheese, vinaigrette)    
  Taco Plaza (Cubed chicken, avocado, onion, tomato)    
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SPECIALTY ENTREES (12 pc minimum)  
  Chile Relleno (meat)
   
  Tamales    
  Chimichangas    

  Canneloni (Tinga de Pollo)
   
  Gorditas, Sopes, Huaraches (includes beans & ground beef))
   
  Beef Empanadas
   
  Enchiladas
   
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GUISADOS: $6.59 lb (5lb minimum, Serves 12-15 adults)  
  Tinga de Pollo o Res (shredded chicken or beef w/ onion strips and chipotle sauce)  
  Chicken or Beef Fajitas (marinated with cut fresh vegetables)
 
  Barbacoa (shredded lightly seasoned beef)
 
  Barbacoa de Cabeza (shredded beef head)
 
  Birria (shredded beef cooked in a red mild sauce)
 
  Steak & Potatoes (thin steak slices in a tomato sauce with potatoes)
 
  Chicken Poblano (chicken breast and poblano peppers in a tomato base)
 
  Carnitas (deep fried pork)
 
  Ground beef & potatoes (picadillo)
 
  Carne Asada (lightly seasoned beef cooked and cut for tacos)
 
  Lengua (beef tongue lightly seasoned, cooked and cut for tacos)
 
  Carne al Pastor (seasoned pork cooked and cut for tacos)
 
  Chicken Mole (chicken in a red gravy sauce)
 
  Spicy Chicken (chicken breast cut and cooked in a spicy red sauce)
 
  Chicharron in Salsa (pork rinds in a spicy red sauce)
 
  Pork w/ Chipotle (cubed pork w/ chipotle salsa and cactus bits, Spicy)
 
  Pork w/ Salsa Verde (cubed pork, cactus, potatoes in a tomatillo salsa, Spicy)
 
  Costillas en Salsa Verde o Roja (pork riblets in spicy red or green sauce)
 
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SIDES (1qt minimum, Serves Aprox. 4-5 adults)    
  Mexican Rice
   
  White Rice
   
  Arroz con Gandules
   
  Beans
   
  Frijoles Charros (Pinto beans with bacon, ham, tomato, onion)
   
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EXTRAS (1qt minimum,Serves Aprox. 10-15 adults)  
  Lettuce
   
  Onion
   
  Limes
   
  Sour Cream
   
  Cheese, shredded white
   
  Gucamole
   
  Cilantro (seasonal pricing)    

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SALSAS (1qt min serves aprox 10 adults)    
  Pico de Gallo
   
  Salsas (Salsa Fiesta, Salsa Guacamole, Salsa Tomatillo, Salsa Arbol, Salsa Nopalitos, Salsa de Tres Chiles, Salsa Jalapeno, Salsa Sabrosa, Salsa Verde)
   
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DESSERTS (Serves 8-10 Pan Dulce Variety, 12 pc minimum)    
  8” Gelatina
   
  8” Strawberry Cheesecake
   
  8” Flan
   
  8” Chocoflan
   
  Churros (12 pc minimum)
   
  Plain or Choclolate Cake (½ sheet $27.95, full sheet $54.95)
 
  Plain or Chocolate Cake w/ Fruit (½ sheet $30.95, full sheet $59.95)
 
  Tres Leches Cake (½ sheet $36.95, full sheet $59.95)  
  Tres Leches Cake w/ fruit (1/2sheet $39.95, full sheet $62.95)
 
 
 

El Burrito Mercado, 175 Cesar Chavez Street, ph: 651-227-2192

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